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The Many Ways of Dukkah
Oregon Dukkah is a delicious mixture of nuts, seeds and Middle Eastern spices that originated in Egypt. It is told that weary desert travelers would gather by a small fire and roast this high-energy nut-spice combination. Full of protein, calcium, minerals and fiber, Dukkah replenished their energy. Now health and flavor-conscious eaters around the world can enjoy this wonderful snack and condiment in five delicious flavors.
Zesty Dukkah
Tangy spices enhance roasted hazelnuts and sesame seeds. Serve it as an intriguing dry dip, or use Zesty Dukkah to liven up yogurt, meats, fish and chicken or mix with honey for a unique glaze. 2 ounce box
Smoky Hot Dukkah
The addition of chipotle chili and smoked paprika gives this blend an extra kick! Coat soft cheese with Smoky Hot Dukkah and spread onto crackers for a delicious snack! 2 ounce box
Traditional Dukkah
This flavor stays true to its roots, straight from the markets of Egypt! A savory blend of roasted hazelnuts, sesame seeds and Middle Eastern spices. Try Traditional Dukkah as a dry dip, coating or topping. 2 ounce box
Sweet Dukkah
Hazelnuts, sesame seeds, warm spices and a touch of turbinado sugar makes Sweet Dukkah a welcome addition to yogurt, oatmeal, baked apples and ice cream. 2 ounce box
Coconut Dukkah
Toasted coconut combined with roasted hazelnuts, sesame seeds and spices makes Coconut Dukkah a perfect match for soft fruits, fish and rice. 2 ounce box