Oregon Dukkah

Oregon Dukkah is in Northern California!

admin — Thu, 05 Nov 2009 06:07:05 +0000

Look for Oregon Dukkah in Whole Foods, Mollie Stones and Woodlands Market. We will be updating our “Stores” page soon.
Thanks for your support!

Oregon Dukkah Vinaigrette

admin — Wed, 23 Sep 2009 04:05:30 +0000

1/4 cup Zesty, Smoky Hot or Traditional Oregon Dukkah
1 small clove of garlic, peeled
2 Tbs sherry, balsamic, or good red wine vinegar, plus more to taste
Salt and freshly ground black pepper to taste
1/3 cup extra virgin olive oil
Place Oregon Dukkah and garlic in blender or small food processor and pulverize. Remove and place the mixture in a bowl. Add the vinegar, salt and pepper; stir. Add the oil a bit at a time. The mixture will become creamy and quite thick. Taste to make sure the seasoning pleases you; adjust as needed. If mixture is too thick, add warm water, a teaspoon at a time. This dressing is best made fresh but will keep, refrigerated, for two days. Bring to room temperature before serving.

Coconut Milk Rice Pudding

admin — Tue, 15 Sep 2009 23:58:05 +0000

This recipe makes large servings. It can be easily halved using 1 can of “lite” coconut milk and no added water.

1 cup jasmine rice

1 – 14 oz can coconut milk

14 oz water (same can!)

1/3 cup brown sugar

pinch of salt

3 – 4 Tablespoons Coconut or Sweet Oregon Dukkah

Soak rice in water for 30 minutes. Drain, rinse and place in medium pot. Add coconut milk, water, brown sugar and salt to rice and stir. Bring to boil over medium-low heat, cover and turn to low. Stir rice every so often. Turn off heat after about 18 minutes. Rice should be soupy, but very soft. Stir in Oregon Dukkah and serve. Serves 4 -6.

Serving suggestions – good with sliced fresh bananas or mangos. Really good with caramelized bananas!

The Nibble reviewed Oregon Dukkah!

admin — Thu, 20 Aug 2009 00:01:12 +0000

Check out the review at http://www.thenibble.com/reviews/main/salts/oregon-dukkah.asp

Oregon Dukkah is going to Disneyland!

admin — Thu, 06 Aug 2009 05:31:23 +0000

Well, actually Anaheim. We will be at the Celebrity Food Show – http://www.celebrityfoodshow.com on August 8 & 9 at the Anaheim Hilton. Guy Fieri will be on stage doing his food magic along with other talented chefs.

Oregon is entered in a contest – wish us luck. We will also be in a booth introducing OD to Southern Californians.

If you are in the area – come by and visit.

North African Carrot Salad

admin — Thu, 06 Aug 2009 05:22:39 +0000

This is salad is a good accompaniment with grilled meat, chicken or fish.

It makes a lot – serves 6 – 8.

1 pound shredded carrots
½ cup cilantro or Italian parsley – chopped
¼ – ½ cup currants
¼ – ½ cup Smoky Hot or Zesty Oregon Dukkah

Dressing:

3 Tablespoons fresh lemon juice
2 Tablespoons olive oil
1 small clove of garlic, minced
¼ – Teaspoon cayenne, or to taste
¼- Teaspoon dried mint leaves, crushed

Salt and pepper to taste

Mix dressing. Combine salad ingredients. Toss with dressing.

Grilled Chicken with Dukkah

admin — Fri, 19 Jun 2009 22:34:47 +0000

6 – bone in chicken thighs

Olive oil

Traditional, Zesty or Smoky Hot Dukkah

Trim thighs of fat and rub with olive oil. Roll thighs in Traditional, Zesty or Smoky Hot Dukkah. Roll thighs in Oregon Dukkah. Grill over medium heat until cooked through, taking care not to burn the dukkah.Â Sprinkle grilled thighs with a little more Dukkah. Add salt and pepper to taste.

Oregon Dukkah in Catering Magazine!

admin — Thu, 04 Jun 2009 20:48:52 +0000

Check out our review in Catering Magazine – http://www.epaperflip.com/aglaia/viewer.aspx?docid=ce66812e37b7484a946e8e65f5b0468a&page=47

Grilled Salmon crusted with Sweet Oregon Dukkah

admin — Thu, 04 Jun 2009 19:47:11 +0000

2 pounds salmon fillet – skin on and boned
4 to 6 Tbs. Sweet Oregon Dukkah
EVOO
Salt and pepper

Rinse and pat dry salmon fillet. Coat both sides of fillet light with EVOO.
Sprinkle flesh side with salt and pepper and then pat on Sweet Oregon Dukkah.
Place fillet on heated grill, skin side down and close grill. Grill until fish is cooked thru.
Serves 4.

Great Glaze

admin — Wed, 27 May 2009 19:03:26 +0000

Mix Zesty Dukkah with honey and spread on grilled salmon, pork or chicken shortly before they have finished cooking for a delicious glaze.