Oregon Dukkah Vinaigrette

September 22nd, 2009

1/4 cup Zesty, Smoky Hot or Traditional Oregon Dukkah
1 small clove of garlic, peeled
2 Tbs sherry, balsamic, or good red wine vinegar, plus more to taste
Salt and freshly ground black pepper to taste
1/3 cup extra virgin olive oil
Place Oregon Dukkah and garlic in blender or small food processor and pulverize. Remove and place the mixture in a bowl. Add the vinegar, salt and pepper; stir. Add the oil a bit at a time. The mixture will become creamy and quite thick. Taste to make sure the seasoning pleases you; adjust as needed. If mixture is too thick, add warm water, a teaspoon at a time. This dressing is best made fresh but will keep, refrigerated, for two days. Bring to room temperature before serving.

Entry Filed under: Recipes