Coconut Milk Rice Pudding

September 15th, 2009

This recipe makes large servings. It can be easily halved using 1 can of “lite” coconut milk and no added water.

1 cup jasmine rice

1 – 14 oz can coconut milk

14 oz water (same can!)

1/3 cup brown sugar

pinch of salt

3 – 4 Tablespoons Coconut or Sweet Oregon Dukkah

Soak rice in water for 30 minutes. Drain, rinse and place in medium pot. Add coconut milk, water, brown sugar and salt to rice and stir. Bring to boil over medium-low heat, cover and turn to low. Stir rice every so often. Turn off heat after about 18 minutes. Rice should be soupy, but very soft. Stir in Oregon Dukkah and serve.   Serves 4 -6.

Serving suggestions – good with sliced fresh bananas or mangos. Really good with caramelized bananas!

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