North African Carrot Salad

August 5th, 2009

This is salad is a good accompaniment with grilled meat, chicken or fish.

It makes a lot – serves 6 – 8.

1  pound shredded carrots
½ cup  cilantro or Italian parsley – chopped
¼ – ½ cup currants
¼ – ½ cup Smoky Hot or Zesty Oregon Dukkah

Dressing:

3  Tablespoons fresh lemon juice
2  Tablespoons olive oil
1  small clove of garlic, minced
¼ – Teaspoon cayenne, or to taste
¼- Teaspoon dried mint leaves, crushed

Salt and pepper to taste

Mix dressing. Combine salad ingredients. Toss with dressing.

Entry Filed under: Recipes