Grilled Salmon crusted with Sweet Oregon Dukkah

June 4th, 2009

2 pounds salmon fillet – skin on and boned
4 to 6 Tbs. Sweet Oregon Dukkah
EVOO
Salt and pepper

Rinse and pat dry salmon fillet. Coat both sides of fillet light with EVOO.
Sprinkle flesh side with salt and pepper and then pat on Sweet Oregon Dukkah.
Place fillet on heated grill, skin side down and close grill. Grill until fish is cooked thru.
Serves 4.

Entry Filed under: Recipes