Pan Fried Oysters

May 27th, 2009

1-pint small fresh-shucked oysters
1/3-cup flour
2-4 tablespoons Traditional Dukkah
2 tablespoons butter
2 tablespoons veggie oil
Kosher salt to taste
Fresh ground pepper to taste
Lemon wedges

Mix together Traditional Dukkah and flour. Add salt and pepper to taste. Dredge oysters in flour and Dukkah mixture. Heat butter and oil in a medium saute pan. When oil and butter are starting to ripple slide oysters into pan. Fry oysters about one minute then turn over and saute about 30 seconds on other side. Remove from pan and drain on paper towels before serving with fresh lemon wedges.

Entry Filed under: Recipes